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1 Marinated & Grilled Beef 1792
2 Beef Bourguignon 1997
3 Beef with Aubergine and Peppers 1946
4 Loin of Pork with a Mustard & Roasted Leek Sauce 1840
5 Mustard Coated Beef Steaks with Morel Mushrooms & Madeira and Horseradish Creme Fraiche 1863
6 Slow Roasted Greek Style Lamb 1942
7 Tasty Shepherds Pie with Parsnip Mash 1884
8 Moroccan Spiced Lamb with Roasted Pepper Cous Cous 2096
9 Lamb Cutlets with a Shiitake crust served with a pea and watercress puree 1870
10 Roasted Loin of Pork with Apple, Raisin and Rosemary Stuffing 1853
11 Roast Rib of Beef 2041
12 Lancashire Hot Pot 1802
13 Roasted Leg of Lamb with Mint Jelly Glaze 2177