dawn direct newsletter
news
- Waterford Festival of Food 2012
- Dawn is ASDA's Supplier of the Quarter
- Marcus Completes Dublin City Marathon 2011
- ProAgria (Finland) Visited Dawn Meats Oct 2011
- Dawn Meats Wins at the Wales True Taste Food & Drink Awards
- BDCI Annual Dinner 2011
- Dawn Meats Goes Pink!
- Premium Butcher goes mobile at National Ploughing Championships 2011
- Waterford Harvest Festival 2011
- Dawn Meats acquires Beef Abattoir in the English Lake District
- Visit us at Anuga 8th - 12th October 2011
- Tullamore Show August 2011 - Update
- BDCI Men In Lycra - Update
- BDCI Men In Lycra Cycle Challenge
- Tullamore Show August 2011
- Dawn Teagasc Open Day
- Dawn Teagasc - Open Day 7th July
- Two Outa Three Ain't Bad
- Spring Lamb
- Visit - Guild of Agricultural Journalists
- Press Release 11 April 2011
- Waterford Festival of Food April 2011
- Appointment of Sarah Long as Group Agricultural Manager
- French Ambassador visits Dawn Meats
- Dawn Meats/Teagasc Open Day Nov 2010
- Dawn Meats/Teagasc Dairy Beef Initiative
- Waterford Harvest Food Festival 2010
- Iverk Show 2010
- Supreme Heifer winner at Tullamore sponsored by Dawn-Meadow Meats
- Dawn Meats Goes Green
- Visit Us At Bloom - 3-7 June 2010
- Save Our Sucklers (SOS) Club - Closing Date
- Dawn Meats Dairy Beef Club
- Wateford To Hold Medieval Food Festival
- Save Our Sucklers (SOS) Club
- Dawn Meats proudly supports the Waterford Festival of Food
- Dawn Graduates take Apprentice Challenge - The Boardroom
- Anuga - A Great Success
- National Ploughing Championships 09
- Dawn Country Meats Contributes to a Greener Ireland
- Harvest Food Farmers Market Waterford - Sept 09
- Dawn Sponsors at the IVERK Show - Sept 09
- Dawn Graduates take Apprentice Challenge
- Sheep Farm Walk - July 2009
- Overseas University Visit
- Investment Shows Commitment to Farming Industry
- Gold Medal for Product of the Year 2009
- Remittance detail straight to your computer
- Natures Meadow wins Best Irish Meat Product
| Gold Medal for Product of the Year 2009 |
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Dawn Cross Hands were delighted to be awarded a Gold Medal at the recent Pork Product of the Year 2009 Awards ceremony. Our delicious Slow Cooked Seasoned Pork Belly with Fresh Thyme won its Gold Medal status in the Pork Ready Meal category. We take trimmed individual portions of pork belly, marinate them in olive oil, salt & cracked black pepper and add a sprig of fresh thyme, then slow cook the belly in its own cooking juices for several hours to give a succulent & melt in the mouth texture. Our food service customers can then regenerate the meal in a few minutes & serve as they desire for their restaurant menus. |


