Dawn Chef is our standard range of vacuum packed and portion controlled Beef, Pork and Lamb products. The Dawn Chef product range includes minced, diced, carvery roasting joints and individually portioned steak cuts as well as fresh and frozen burgers.

Dawn Chef products are packed in thermoformed vacuum packs or in DARFRESH®  vacuum skin packs in order to maximise the fresh shelf life.  For example, the Dawn Chef beef steaks have a fresh shelf life of 21 days from pack date.

Dawn Chef products are also available frozen.

Dawn Chef products are available throughout the EU.

For more information on the Dawn Chef product range please contact:

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+353 51 295295

Caledonia Crown is the leading provider of quality Scotch Beef in the British Isles.  The finest beef cattle from prime Scottish herds, grass fed on Scotland's highlands provides the famous Scotch Beef from Caledonia Crown.

Our Scotch Beef is World renowned for its flavour and succulence, which is only achieved through Traditional Herding, Traditional Butchery and Traditional Beef Maturation.  Caledonia Crown provides a unique combination of traditional procurement to achieve the unique Scotch Beef flavour.

Once ordered your Scotch Beef enters our state of the art procurement and distribution network to maintain the highest quality supply chain to your front door.

We are the leading providers of 'Farm-to-Plate' Scotch Beef. 

Caledonia Crown's Scotch Beef is sold and distributed throughout the UK to the finest hotels and Restaurants and our Scotch Beef is sought after by most of the leading Chef's.

For more information please contact:

Caledonia Crown, Blakely Road, Saltcoats, KA21 5JQ, Scotland.

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tel: +44 (0) 207 474 5483
fax: +44 (0) 207 7511 9155

web: http://www.caledoniacrown.com/

Nature's Meadow is a premium range of vacuum packed and portion controlled Beef and Lamb primal cuts, specifically tailored to the requirements of the retail market. Key features of this product range are and extensive grass based production system, specified breeds and specified maturation periods prior to release for sale.

Nature's Meadow steaks are packed in DARFRESH® vacuum skin packs in order to maximise the fresh shelf life.  For example, the Nature's Meadow beef steaks have a fresh shelf life of 21 days from the pack date.

Nature's Meadow steaks are available throughout the EU.

In 2005 Nature's Meadow was awarded "Best Irish Meat Product" at the IFEX 19 2005 Food Awards.

For more information on the Nature's Meadow product range contact:

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+ 353 51 295295

"Straight to Plate" has been developed for the "Heat and Serve" market. This is a burgeoning market in the UK and is estimated to be valued at £100 million. Easy entertaining is assured with our new Ready to Heat range. We have taken all the fuss out of cooking by doing all the hard work for you!

All dishes are slow-cooked by us. Simply re-heat and serve. These are super-simple dinner solutions for those of you who are variety-seeking and simply don't have the time to prepare a warm, hearty, wholesome meal.

As consumers ourselves, we understand that not everyone is interested in slaving over a hot oven for hours on end. So, let us take all the hassle out of traditional, slow-cooking. The "chef-inspired" quality of these meals will be welcomed by even the most discerning of consumers. Our unique cooking process means that these wholesome meals have been slow-cooked in their own juices for hours so you can have them ready in minutes and are guaranteed succulent, tender and full of flavour!

Innovation is at the cornerstone of these successful products. Impress family and friends with our superb "Straight to Plate" range - guaranteeing hassle free, scrumptious cuisine in minutes. Choose from succulent braised lamb, mouth-watering chicken casserole or delicious chilli con carne. Our range is varied and has something to cater for every palette!

For more information on the Straight to Plate product range contact:

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"Convenience without compromise" is at the core of these products. Ready to cook foods have found a dedicated target market in the consumer who lacks the inclination to cook everyday meals from scratch. The UK market for Ready to Cook foods reached an estimated £567 million in 2004 and sales doubled in the period 1999-2004. This exceptionally strong growth is due to a high level of NPD in the market. Pre-marinated, pre-basted portions with topping sauces have emerged as the leading segment in terms of value sales and accounts for 45% of the market. (Mintel, 2004).

We have embraced this emerging market with our new Ready to Cook range, "Simply..." - delicious and flavoursome meal centres. We have created these tasty and convenient lines - inspired by popular dishes loved by consumers - which can simply be pan-fried, grilled or oven-baked.

Prime, tender cuts of meat have been teamed with delicious sauces, flavoured butters or glazes. Our vision was to create a range that satisfies and anticipates lifestyle trends across all consumers, whilst maintaining the core values of quality, value and freshness. The appetising range of flavour profiles will appeal to a wide consumer base, and so far the Simply... range has had a very successful launch and has proved popular with customers. We will adapt the range to fit in with the various seasons - ensuring flavours that are warm and hearty for winter, bright and fresh for the summer.

For more information on the Straight to Plate product range contact:

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In Ridings Reserve we produce our mature English Beef that consistently performs to today's high standards. We achieved this standard through tried and trusted traditional butchery methods. Each carcass is carefully selected by weight and grade, to your own personal requirements. The result is succulent, tender English beef, which has the texture and flavor expected from a traditionally matured English product.

Our English Beef both 'boneless' and 'bone in beef' is differentiated by:

• Flavour - all Ridings Reserve English Beef is Achilles hanged, unless otherwise instructed.
• Delivery - we can deliver 'bone in beef' within five days of slaughter to your specified location
• Specification - each "bone in cut" contains confirmation of the customer's unique specification for weight, fat class, confirmation grade, sex and traceability
• Maturation - our steer & heifer beef is matured to a minimum 10-14 days prior to de-boning
• Selection - Only steer and heifer U & R grades for confirmation, 4L & 4H for fat coverage and weight of sides of beef between 165-185 kg are selected for de-boning
• Maximum Yield - our beef is butchered and retail trimmed to minimise waste
• Traditionally Butchered - all our beef is traditionally butchered

For more information please contact:

Ridings Reserve, Lancaster Road, Carnaby, East Yorkshire Y015 3QY

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tel: +44 (0)20 7474 5483
fax: +44 (0)20 7511 9155

web: http://www.ridingsreserve.co.uk/

The Aberdeen Angus beef breed is world renowned for flavour, tenderness and succulence.  Our Black Angus brand is a matured, select range of Aberdeen Angus beef which derives its unique taste from a natural grass based diet. Subsequently, a program of traditional "dry aging" maturation offers a unique combination of natural processes.

Our in house butchers then carefully hand select and supervise the process to ensure the individual requirements of each customer are met.  All of our products are packaged in a range of retail or wholesale formats thus ensuring complete product quality and traceability for you and your customers.

Traditional butchery techniques allied to a rigorous chilling and handling regime, result in a premium Irish beef product suited to both the retail and food service sectors.

OUR  PRODUCT  RANGE:

• Bone in Cuts
• Hand trimmed vacuum packed cuts
• Portion controlled hand trimmed steak cuts
• Portion controlled dice and mince
• Grillsteaks and burgers
• Cooked Meats and Ready Meals

For more information on the brand contact:

Black Angus
Grannagh. County Waterford

Tel: +353 51 309200

Fax: +353 51 309292

West Cork Beef is produced from cattle reared on a natural diet, grazing extensively in fresh open fields during Irelands long grass season. Carcases and Primal cuts are selected based on high marbling and eating quality and matured on the bone prior to preparation.

For more information on our West Cork Beef product range contact:

West Cork Beef
Charleville Foods
Ardnageehy,
Charleville,
Co. Cork
Ireland
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IRL tel: +353-63-81521
UK tel: +44 (0) 207 474 5483

web: http://www.westcorkbeef.com/

Highland Meats is an extensive range of vacuum packed Beef, Lamb and Pork primals. Produced in Scotland, the range includes mincing and diced products as well as individual multi-vac joints and primals suitable for the retail and cash and carry sectors

For more information on our Highland Meats product range contact:

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tel: +353 (0) 51 309200

L'Ile D'Erin is a select range of Irish Beef cuts, specifically chosen to meet the needs of the modern French consumer. Produced in our factory outside Tours, the most popular cuts are packed in individual, convenient portions and have a shelf life of 21 days.

For more information on our L'Ile D'Erin product range contact:

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tel: +353 (0) 51 309200

Our organic range of Beef and Lamb is sourced directly from selected farms who are dedicated to producing a superior meat product with all the natural characteristics which are associated with organic farming. Produced in the Yorkshire Ridings, we continue to grow sales of this range as an important part of our overall product offering

For more information on our Ridings Organic Beef and Lamb product range please contact:

Ridings Reserve, Lancaster Road, Carnaby, East Yorkshire Y015 3QY

email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
tel: +44 (0)20 7474 5483
fax: +44 (0)20 7511 9155

web: http://www.ridingsreserve.co.uk/

In addition to the traditional herding, traditional butchery and traditional beef maturation which is characteristic of the renowned Caledonia Crown Extra Matured range, we add the premium selection of Aberdeen Angus. Need we say any more...

For more information please contact:

Caledonia Crown, Blakely Road, Saltcoats, KA21 5JQ, Scotland.

e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
tel: +44 (0) 207 474 5483
fax: +44 (0) 207 7511 9155

web: http://www.caledoniacrown.com/